Questions an SQF auditor may ask any employee on the production floor.
Covers food safety basics, GMP, HACCP, allergens, labeling, temperature control, cross-contamination, cleaning vs sanitizing, FIFO, and emergency procedures.
Two short tests covering essential food-safety knowledge for the production floor.
How you behave on the floor — personal hygiene, illness reporting, training, food defense, and how to handle auditors when they ask.
How the plant runs — records, traceability, food fraud, recall, and physical plant awareness like compressed air and ventilation.